How to make handmade udon noodles
#Noodles | Handmade Udon Noodles Recipe adapted from Harumi’s Japanese Home Cooking, by Harumi Kurihara Makes 4 servings 4 teaspoons salt 8 ounces (1 cup) warm water 2 1/2 cups unbleached bread flour 1 1/4 cups unbleached all-purpose flour bread flour, for dusting (in step 6) 1. Add the salt to the warm water and stir until […]
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Bacon corn muffins
#Bacon | These fluffy bacon corn muffins are the perfect grab-and-go breakfast, easy lunch and fast snack. They are sure to become a family favorite in no time!
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Pumpkin Spice Cinnamon Knots
#PumpkinSpice | These Pumpkin Spice Cinnamon Knots are soft, tender and topped with a sweet maple drizzle! Are you one of those people who has to eat as soon as you get up in the morning? I’m not usually, but sometimes I find myself scrambling around the kitchen trying to find something to satisfy my grumbling stomach.Read More >>
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Bubbly Cheese Garlic Bread Recipe
#GarlicBread | This bread is melty and hot and gooey and bubbly. Perfect for watching a football
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Homemade Biscuits
#Homemade | Our food editor uses Bisquick and 7-Up (or Sprite) for the best homemade biscuits ever. Learn a hack for Bisquick biscuits that just takes four ingredients and is ready in just a few minutes. Call these quasi-homemade biscuits.
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