How to make handmade udon noodles
#Noodles | Handmade Udon Noodles Recipe adapted from Harumi’s Japanese Home Cooking, by Harumi Kurihara Makes 4 servings 4 teaspoons salt 8 ounces (1 cup) warm water 2 1/2 cups unbleached bread flour 1 1/4 cups unbleached all-purpose flour bread flour, for dusting (in step 6) 1. Add the salt to the warm water and stir until […] to Continue Reading...... Bacon corn muffins #Bacon | These fluffy bacon corn muffins are the perfect grab-and-go breakfast, easy lunch and fast snack. They are sure to become a family favorite in no time! read more... Pumpkin Spice Cinnamon Knots #PumpkinSpice | These Pumpkin Spice Cinnamon Knots are soft, tender and topped with a sweet maple drizzle! Are you one of those people who has to eat as soon as you get up in the morning? I’m not usually, but sometimes I find myself scrambling around the kitchen trying to find something to satisfy my grumbling stomach.Read More >> read more... Bubbly Cheese Garlic Bread Recipe #GarlicBre...